Thank you to everyone who came out last night and made our guest chefery a success! We felt the love and hoped you did too. I celebrated a little too hardy and so the recipes are a bit late going up, and not all at once, but be kind to me! I haven’t stayed up [...]
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For those of you making it out to the Gourmand & the Peasant’s organic beer dinner at Barrette, here’s what you’ll be getting: First Course
Second Course
Third Course 1 comment to Tonight’s Menu
It is in poor taste, I know, to launch a new blog and then disappear for a full week! And, without fair warning, and for that, dear readers, I apologize – we hope you can forgive us ; -) We were here and loved every relaxing moment. Also, I had a moment of ethical pause. Prior to leaving, [...] No comments yet to Where have we been?!
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I can’t wait to try and make this sauce when I go home next weekend to my parents house and add it to the pulled pork sandwich! Those venison sliders were the bomb!!!