Monthly Archives: May 2008

Recipes for Success

Thank you to everyone who came out last night and made our guest chefery a success! We felt the love and hoped you did too. I celebrated a little too hardy and so the recipes are a bit late going…
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Tonight’s Menu

For those of you making it out to the Gourmand & the Peasant’s organic beer dinner at Barrette, here’s what you’ll be getting: First Course Amuse Bouche x 3 Organic Egg Salad Mustard Seed Cheddar Cheese Spring Sprout Salad Beer:…
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Here’s What We’ve Been Up To



Where have we been?!

It is in poor taste, I know, to launch a new blog and then disappear for a full week! And, without fair warning, and for that, dear readers, I apologize – we hope you can forgive us ; -) We were…
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