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	<title>Comments on: Kielbasa &amp; Kale</title>
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	<description>A website about good food and the people who make it.</description>
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		<title>By: Julie</title>
		<link>http://www.thegourmandandthepeasant.com/2008/06/27/kielbasa-kale/comment-page-1/#comment-33</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 30 Jun 2008 11:49:13 +0000</pubDate>
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		<description>I&#039;m going to try this with collards. We have a whole bunch of &#039;volunteer&quot; plants growing among the tomatoes.  Garlic and cheese brioche toasts?  I&#039;d like that recipe, too.  Love the blog, can&#039;t wait til it is a book.  Keep up the good work.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try this with collards. We have a whole bunch of &#8216;volunteer&#8221; plants growing among the tomatoes.  Garlic and cheese brioche toasts?  I&#8217;d like that recipe, too.  Love the blog, can&#8217;t wait til it is a book.  Keep up the good work.</p>
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