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Monthly Archives: August 2008
On the Move
The Gourmand & the Peasant are on the move, so if it seems that we are a little quieter than usual, well, our kitchen is literally in boxes. We’re living on pizza and Chinese, so subscribe to the email and…
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Curried Fish with Peach and Heirloom Tomato Salsa
Another Mahi-Mahi recipe. Hooray! You could use any firm fish like striped bass, fluke, you could try shrimp too. I bet that would be good. For the salsa, make sure the peaches and tomatoes are super ripe. Its actually a…
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Ginger Curry Lentil Soup
I have an enormous collection of cooking magazines. Sometimes I think I should hire someone to type all the recipes into a program like iTunes, so that I could search for a particular ingredient or season, but that would take…
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Ikea Meatball Stroganoff
Ikea recently opened its doors on the waterfront in Red Hook, Brooklyn. While there are some downsides, namely, the view of the Statue of Liberty from Sunset Park is now obstructed by a giant, blue and yellow, admittedly well-designed billboard,…
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Can’t Make it to Beijing? How About Chinatown?
Last night, the Gourmand & I had a genuine date night. Our friend was performing the opening night of his Fringe Festival show, and the curtain wouldn’t rise until 9:15pm. This is usually my bedtime. So, we decided to plan…
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Savory-Sweet Watermelon and Pink Grapefruit Salad
I made this for a Hootenanny this weekend. After lots of smoked pork butt, ribs, beans and greens, its a refreshing dessert alternative to all the red velvet cake and beer. Savory-Sweet Watermelon and Pink Grapefruit Salad 1/2 a large…
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