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*If you don’t want to know where your food comes from, avert your eyes. I came across this today and am… at a loss for words*. Go ahead, click on the link, it’ll open in a new window. Take a read and come back. … So, shockingly Hershey’s was at one time in recent history making a real-ish [...] No comments yet to Food for ThoughtDespite the fact that I love food, I have some basic ground rules. 1. I don’t eat eel. Ever, no way, no how, not ever. Someday I’ll tell you why, but trust me. I have my reasons. 2. I don’t eat food with faces. Number one is serious. Number two, my boundaries are much more pliable. For example, [...] No comments yet to Beef Tongue on 32nd Street
These is so much versatility in chicken stock. It keeps very well frozen. Use it to steam rice, add to sauces, freeze into ice cubes (in a tray reserved for this purpose) or in freezer bags or containers. Here’s what you shouldn’t do: buy chicken stock. Do I occasionally get lazy or need the stock [...] The summer is over. There it is. The honest truth. Sure, it was 95 in New York today, but the daylight hours are shortening and the nights have a chilliness not felt in June, July or August. Kids are back in school, the drug stores are stocking halloween costumes and I am knitting my little [...] The Gourmand & I are officially nested in our new home, which is amazing. There is so much space and the kitchen, oh! the kitchen! Expect plenty of amazing new recipes from me. What’s that fear called, when you are scared of wide open spaces? After years of balancing my cutting boards over sinks, I [...] |
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[...] I’ve already addressed the ethics of eating meat as I see them, so I’ll direct you here if you want to catch up. If you really want to never eat veal again, fabricate [...]
Its next on the list! I have to get a new library card.
You should try Michael Pollen’s new book : “In Defense of Food” its the how to his why in Omivores dilemma…good read