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Monthly Archives: September 2008
Food for Thought
*If you don’t want to know where your food comes from, avert your eyes. I came across this today and am… at a loss for words*. Go ahead, click on the link, it’ll open in a new window. Take a…
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Beef Tongue on 32nd Street
Despite the fact that I love food, I have some basic ground rules. 1. I don’t eat eel. Ever, no way, no how, not ever. Someday I’ll tell you why, but trust me. I have my reasons. 2. I don’t…
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Chicken Stock and Chicken Noodle Soup
These is so much versatility in chicken stock. It keeps very well frozen. Use it to steam rice, add to sauces, freeze into ice cubes (in a tray reserved for this purpose) or in freezer bags or containers. Here’s what…
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Preserving Other People’s Harvests
The summer is over. There it is. The honest truth. Sure, it was 95 in New York today, but the daylight hours are shortening and the nights have a chilliness not felt in June, July or August. Kids are back…
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New Home Shrimp Fra Diavolo
The Gourmand & I are officially nested in our new home, which is amazing. There is so much space and the kitchen, oh! the kitchen! Expect plenty of amazing new recipes from me. What’s that fear called, when you are…
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