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Monthly Archives: October 2008
Channing Daughters Winery & Townline BBQ
Now that the summer is over *sniff* I thought I’d give you an idea for a day trip to the Hamptons that is cheap, fun, and will leave you full and warm. First let me say that the Long Island…
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What’s That New Foodbuzz Thing On Your Blog?
So a bunch of readers have asked me about the new foodbuzz widget on this blog. I recently became a Featured Publisher for the online, worldwide community known as foodbuzz.com. It’s pretty awesome. Here’s some of the official press release:…
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simplehuman is awesome.
Here’s how it started: September 29, 2008 To Whom It May Concern: Enclosed you will find several pieces of black plastic. These pieces are form the back of my simplehuman trash can. It is the “plastic lid round” model. My husband and I were…
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How to Tour the Finger Lakes of New York
The Gourmand & I are home from a brilliant six day tour of our home state. (Yes, yes, we know we live in New Jersey, but we will forever be New Yorkers!) So, how do you do it well? A…
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A Road Trip to the Finger Lakes
The Gourmand & I are off to the Finger Lakes region of New York, to camp, get some pumpkins, take in the colors and taste lots and lots of wines! A full report when we return. Cheers!
Grilled, Marinated Flank Steak & Meat Sauce Leftovers
Here are two delicious ways to cook, and re-cook flank steak. Flank steak comes from the belly of the cow and since its a muscle that gets used a lot, say for walking, its best when marinated for a while to tenderize the meat. Dinner #1 is grilled, so make sure you have charcoal. Dinner #2 is made in the slow cooker, so you’ll need one of those if you want this dinner to be basically hands-off.
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Apple Cider Braised Pork Roast
Fill your home with the delicious smell of autumn and instead of a puddle of Yankee candle wax, you’ll have dinner at the end. Apple Cider Braised Pork Roast 1 4-5lb pork roast salt and pepper grapeseed oil 5 yellow…
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