January « 2009 « The Gourmand & the Peasant

Macaroni & Cheese

Best served with meatloaf. Its also a great way to use up odds and ends of cheeses that aren’t at their freshest anymore but you can’t bear to throw away something you spent $22.99/lb on. Or just plain old cheddar works too.

Macaroni & Cheese
1 lb box of pasta (elbows, twists, twirls, shells, bow ties,

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