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March 17 marks the one year anniversary of In the Making. I want to thank you for reading and cooking and commenting and sending us love these past 365 days! We look forward to sending it right back at you in the form of food, wine and culinary tidbits! Try the recipes that exist and the [...] No comments yet to Happy Anniversary!!
I’ve come to believe that the appeal of chicken livers lies deep in the psychic memory of one’s childhood. Either you dreaded being forced to eat them and they conjure memories of sitting in the dark at the table until the last bite was choked back, or, if you’re like me, your mouth waters with [...] 4 comments to Chicken Liver Paté
Lots of wonderful things have happened as of late and I apologize for the delay in sharing them with you – but soon you’ll be excited too and you’ll forget all about how you’re cross with me for dropping off the planet for a week (or two.) #1 The Village Voice printed my letter to Sarah [...] No comments yet to A Turning Point for The Gourmand & the Peasant
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I made this last night and it was delish! Everyone raved about how much flavor there was. I was cooking for someone who has high bloodpressure, so I reduced the salt and oregano by half (didn’t miss it a bit). Also added lemon zest to the lemon butter baste. Thanks for sharing this family treasure. I’m looking forward to the leftovers for lunch.