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Monthly Archives: March 2009
Lemon Chicken
This is one of my favorite recipes. Cuts of chicken grilled on high heat, then braised in white wine, butter and lemon juice – yum! The recipe is inexpensive, super simple and absolutely delicious as leftovers the next day straight out of the fridge.
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Happy Anniversary!!
March 17 marks the one year anniversary of In the Making. I want to thank you for reading and cooking and commenting and sending us love these past 365 days! We look forward to sending it right back at you…
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Chicken Liver Paté
I’ve come to believe that the appeal of chicken livers lies deep in the psychic memory of one’s childhood. Either you dreaded being forced to eat them and they conjure memories of sitting in the dark at the table until…
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Mar
16
A Turning Point for The Gourmand & the Peasant
Lots of wonderful things have happened as of late and I apologize for the delay in sharing them with you – but soon you’ll be excited too and you’ll forget all about how you’re cross with me for dropping off…
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