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Monthly Archives: April 2009
On the Line with Eric Ripert
Standing in the newly renovated Astor Center, I met Chef Eric Ripert of Le Bernadin. I was nervous, this being my first official interview, but as soon as the Chef, smiling, relaxed in jeans and a green button-down shirt, walked…
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Spring Vegetable Sauté
This is an excellent side dish that showcases spring peas and asparagus. I added some edamame too for added dimension of texture and flavor. Serve as a side dish for brunch, or as I did, at dinner with grilled…
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Stranahan’s Colorado Whiskey
by Mark Peterson We met Stranahan’s Whiskey at the IACP opening night Gala at the Denver Art Museum. They were there, on the first floor, right when you walked in the door serving up something called a Colorado Cooler, a…
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IACP Conference in Denver
Mark & I have just returned from the International Association of Culinary Professionals’ annual conference and I am profoundly moved, inspired and changed by the people and plates that I met along the way. From the Denver’s mayor to…
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Sweet Peas
Traditionally, peas get planted on St. Patrick’s Day in our neck of the woods. They take about 80 days to harvest, which means they’ll be done in time to plant tomatoes, eggplant, cucumbers and other heat loving vegetables. Peas and…
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