Leave a comment here so that I can send you a HUGE THANK YOU!
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It just takes a second and I’ll be so so thankful. As an added incentive, your vote enters you to win a fancy-pants knife.
Still don’t know what I’m talking about? My recipe for Wild Mushroom Ravioli was selected by Vegetarian Times magazine as a Chef’s Challenge 2009 finalist. The winner is decided by popular vote, à la American Idol. Take a second, vote, and tell me you did, I’ll be ever thankful.
Vote up my fellow ICE alum too:
Curried Parsnip Soup (Soup)
Soba Pasta (Sides)
Wild Mushroom Ravioli (Entrée) <– Hey that’s me!
Oatmeal Cheesecake (Dessert)
Thanks a MILLION!!