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Monthly Archives: September 2009
Duck Confit Salad
Ah, Duck Confit. So fancy sounding, so easy to make and preserve in your fridge for, well, maybe ever. Happily you won’t have to find out how long it lasts because once you’ve got it, you’ll eat it. Start here: Duck…
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Sep
28
And the Winner Is…! and Sweet Potato & Bacon Fritters
Jennifer Coletti is the winner of the best chocolate chip cookies ever!! Thanks all for your feedback and love and we are humbled to have some many amazing readers. Stay tuned for lots more soon to come! Meanwhile, here’s a…
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Win Cookies! — Ends Sunday
The feedback we have gotten from our survey has been awesome. Thank you all that have answered for your feedback! More dinner recipes, tutorial videos and fun stuff to come. I promise to keep posting, thank you for hanging me…
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Cookies today, cookies in a week or two.
I broke out my mixer and made a batch of what might be the most kick ass cookies ever. The best part? I listened to Martha and froze half the cookie dough in cookie-shaped balls and then threw them in a freezer bag. Next time the hankering for a kick ass cookies hits, I’ll just slap a couple in the oven.
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We Need Your Help – Win Cookies!
We here at the Gourmand & the Peasant are growing and stretching and need your feedback to help us along. If you take 2 minutes to respond to the survey, you’ll answer 10 questions that would be enormously helpful to…
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Curried Pumpkin Soup
I deviated pretty far from this recipe at today’s farmer’s market, but my new friends in Katonah-Lewisboro didn’t mind at all! The big reason for changing it was that there were no pumpkins when I arrived. A few different winter…
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Sep
19
Savory Melon Salsa
The waning days of summer mean plump ripe melons, tomatoes, jalepenos and more herbs than the farmers know what to do with. Cilantro was a dollar a bunch at today’s market! Here’s a sweet twist on salsa, or a savory…
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Sep
18
Pineapple-Scotch Bonnet Catastrophe
Its rare that I post twice in one day, but I must share this with you. Here’s how it started: Pineapple-Scotch Bonnet Glaze (for grilled chicken) 3 small cans pineapple juice 1 scotch bonnet, split, seeds removed 1 clove garlic,…
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Zucchini Pancakes
So, not to brag or anything but one of the women that sampled these said these are “CRAZY GOOD!” Another said, “These are the best thing I’ve ever eaten.” Try them at home! They are super easy, the batter is kind of a cross between omelet and crepe and its a great use for zucchini when you are sautéed out.
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Sep
13
Sweet & Cheesy Corn Chowder
After a few weeks off from the cooking demos today was my first day back. I left in summer and while technically it is still the same season, the fall bounty is starting to roll in off the fields. This…
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Sep
09
