http://www.thegourmandandthepeasant.com/2009/09/23/cookies-today-cookies-in-a-week-or-two/ A website about good food and the people who make it. Wed, 01 Sep 2010 22:58:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.thegourmandandthepeasant.com/2009/09/23/cookies-today-cookies-in-a-week-or-two/comment-page-1/#comment-514 Emily Sat, 06 Feb 2010 15:13:32 +0000 http://www.thegourmandandthepeasant.com/?p=760#comment-514 Thanks Jessica! If you have a toaster oven, you can pop just one or two in after dinner. So glad you enjoyed. - Emily Thanks Jessica! If you have a toaster oven, you can pop just one or two in after dinner. So glad you enjoyed. – Emily

]]> http://www.thegourmandandthepeasant.com/2009/09/23/cookies-today-cookies-in-a-week-or-two/comment-page-1/#comment-508 Jessica Hartley Sat, 06 Feb 2010 04:07:17 +0000 http://www.thegourmandandthepeasant.com/?p=760#comment-508 I just baked these and they taste fantastic- salty, sweet, moist and delicious! Since it yields so many cookies, its perfect for freezing. Thanks for the tip. I just baked these and they taste fantastic- salty, sweet, moist and delicious! Since it yields so many cookies, its perfect for freezing. Thanks for the tip.

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