http://www.thegourmandandthepeasant.com/2009/09/28/duck-confit-salad/ A website about good food and the people who make it. Sun, 08 Jan 2012 14:33:39 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.thegourmandandthepeasant.com/2009/09/28/duck-confit-salad/comment-page-1/#comment-160 Emily Wed, 30 Sep 2009 02:56:30 +0000 http://www.thegourmandandthepeasant.com/?p=660#comment-160 Hey Abby! Great to hear from you - thanks for the feedback. I'm not a huge fan of chestnuts, and I love the freshness from the oranges. What are you up to? Hey Abby! Great to hear from you – thanks for the feedback. I’m not a huge fan of chestnuts, and I love the freshness from the oranges. What are you up to?

]]> http://www.thegourmandandthepeasant.com/2009/09/28/duck-confit-salad/comment-page-1/#comment-159 Abby Wed, 30 Sep 2009 00:30:07 +0000 http://www.thegourmandandthepeasant.com/?p=660#comment-159 I am an ICE alum. this post got me thinking of the salad we made in class with duck confit and chestnuts. But I like your take, duck confit is so rich, it needs some acidity provided by the oranges. Love what you are doing. Keep up the great work. I am an ICE alum. this post got me thinking of the salad we made in class with duck confit and chestnuts. But I like your take, duck confit is so rich, it needs some acidity provided by the oranges. Love what you are doing. Keep up the great work.

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