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The farmers markets are flush with apples these days and I just finished canning up some applesauce for gift-giving and the cold winter nights ahead. Here are some pictures and step-by-step instructions to put your own food by: Step 1: Make applesauce according to your, or your grandmother’s or Mark Bittman’s recipe. Acquire canning jars from [...] 2 comments to Canning Applesauce 101The farmer’s market cooking demos are winding down, as is the harvest season. Still there are piles of apples in boxes at most every table that are pristine and beautiful, waiting for someone talented to come make them into the perfect pie. Underneath those tables, or rolling around on my countertop if I got a [...] 3 comments to Buttermilk Apple Fritters
This weekend was the Riverhead Country Fair, where I had a brush with fame many moons ago for winning “Best in Show” for these cookies. I reference this experience often, and as promised, I am posting the recipe in its original form. I wrote this when I was about 12. Also, before the recipe, I [...] 2 comments to Prize-Winning Peanut Butter Pockets
Ah, fickle fall weather! When I wrote this recipe a week ago for the final of my scheduled farmers market cooking demos, I was anticipating a chilly, grey autumn afternoon. Thanks weather.com! Instead it was 80º and sunny, but the soup was just as tasty. Thanks all for coming out and taking a copy of [...] 1 comment to Sweet Potato & Carrot Soup
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Great photos and information! My children and I are excited to give this a try…thanks for being so encouraging.
Hey Arlene!
No problem! Let me know how it works out. I’m excited to hear!
Happy Cooking,
Emily