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I’m not exactly what you would call a fan of football, but I do use its seasonal appearance and disruption of regular programming to cook (and eat) some themed food. Here is a step-by-step recipe for Buffalo-style hot wings. The only only photo missing is for step 1. Step 1: Close all bedroom doors. If you [...] 3 comments to Hot Wings at HomeI have fallen in love with cooking greens. The beef and the sweet potatoes? Those are kind of easy to be successful with. But greens… There is a window between fibrous and grey mush that you have to hit just right to make them sing. In a nutshell, greens cook really quick, so get everybody [...] 2 comments to Roasted Filet of Beef, Braised Greens and Roasted Sweet Potato Cubes
I have a Halloween story for you. Read the whole whole post, as its intertwined funny and natural; weird and supernatural. To start, apparently I have some verbal tics. On film today I learned that I start pretty much every sentence with “so, ok” and I discovered this in my first real live video shoot. [...] 2 comments to The Big Video Shoot
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Nice. Congrats.
Nice! I’ll have to bookmark this until the Stupor Bowl in Feb…
Long story: When my aunt was injured in South Carolina in 1938, my mother and grandmother went down to take care of her until she could be moved. While at the boarding house there, my mother picked up a chicken frying secret which she used until my dad had his first heart attack (i.e. this is not a low cholesterol cooking tip) They fried chicken in part bacon fat. Delicious. After we went low cholesterol, Mom used to “hold” the chicken in a hot oven after it was fried, which made it crispy. Actually, I guess she used to dredge the chicken in flour with a little salt and pepper as well. Thought you might like a Grandma Helen story…