From today’s winter market, a colorful blend of what’s in season. In January. In the northeast. This is crisp, clean and delicious. I might make the stir fry and put between a poached egg and an English muffin and call it brunch!
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I made this today at the first of a few winter farmer’s markets. The brussel sprout dude sold out and I even had some converts and kids singing the praises of the sprout! I had a dude tell me he was going to cook a version of this for his vegetarian date. I think I [...] 4 comments to Bacon and Brussel Sprout Hash
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teevoz, your observation about mellow kale is right on the mark. In fact, kale gets better with cold weather which sweetens it. One of the benefits of the winter farmers markets is experiencing the best of what is considered the “off season” for markets, hearty greens and delicious roots – and which in the early spring will include asparagus and pea shoots that are often past their season before the summer markets begin.
My husband and I were at that farmer’s market today and we sampled this dish – it was totally delicious! The kale was mellower than I expected, and the whole thing was really good. I love the idea of pairing this with a poached egg!