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	<title>Comments on: Bacon and Brussel Sprout Hash</title>
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	<link>http://www.thegourmandandthepeasant.com/2010/01/16/bacon-and-brussel-sprout-hash/</link>
	<description>A website about good food and the people who make it.</description>
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		<title>By: Emily</title>
		<link>http://www.thegourmandandthepeasant.com/2010/01/16/bacon-and-brussel-sprout-hash/comment-page-1/#comment-500</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Fri, 05 Feb 2010 15:43:00 +0000</pubDate>
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		<description>Oh yeah! I&#039;m so glad! You can try using leeks instead of the brussels sprouts too, or a little sprouts and the rest leeks.</description>
		<content:encoded><![CDATA[<p>Oh yeah! I&#8217;m so glad! You can try using leeks instead of the brussels sprouts too, or a little sprouts and the rest leeks.</p>
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		<title>By: JDP sr</title>
		<link>http://www.thegourmandandthepeasant.com/2010/01/16/bacon-and-brussel-sprout-hash/comment-page-1/#comment-499</link>
		<dc:creator>JDP sr</dc:creator>
		<pubDate>Fri, 05 Feb 2010 14:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1024#comment-499</guid>
		<description>I made it on Wednesday and we loved it!!!  Great combo of flavors and easy to do.
Thanks for the recipe.  Well-written.</description>
		<content:encoded><![CDATA[<p>I made it on Wednesday and we loved it!!!  Great combo of flavors and easy to do.<br />
Thanks for the recipe.  Well-written.</p>
]]></content:encoded>
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		<title>By: Carolyn Wilson</title>
		<link>http://www.thegourmandandthepeasant.com/2010/01/16/bacon-and-brussel-sprout-hash/comment-page-1/#comment-371</link>
		<dc:creator>Carolyn Wilson</dc:creator>
		<pubDate>Sun, 17 Jan 2010 16:16:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1024#comment-371</guid>
		<description>Yum, yum, yum.  I want it right now.  It sounds like upscale childhood.  My mother kept a bowl of bacon grease on the stove to be used to cook almost everything.  And Ken and I have grown to love Brussels sprouts, mostly roasted.  I just roasted some with potatoes this past week.  Thanks.</description>
		<content:encoded><![CDATA[<p>Yum, yum, yum.  I want it right now.  It sounds like upscale childhood.  My mother kept a bowl of bacon grease on the stove to be used to cook almost everything.  And Ken and I have grown to love Brussels sprouts, mostly roasted.  I just roasted some with potatoes this past week.  Thanks.</p>
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	<item>
		<title>By: JDP sr</title>
		<link>http://www.thegourmandandthepeasant.com/2010/01/16/bacon-and-brussel-sprout-hash/comment-page-1/#comment-369</link>
		<dc:creator>JDP sr</dc:creator>
		<pubDate>Sun, 17 Jan 2010 13:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1024#comment-369</guid>
		<description>I can&#039;t wait to try this.... the drool is imperiling our computer keyboard.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try this&#8230;. the drool is imperiling our computer keyboard.</p>
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