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Leave a comment here so that I can send you a HUGE THANK YOU! Haven’t voted? Click here http://www.vegetariantimes.com/chefschallenge09finals It just takes a second and I’ll be so so thankful. As an added incentive, your vote enters you to win a fancy-pants knife. Still don’t know what I’m talking about? My recipe for Wild Mushroom Ravioli was selected by [...] 17 comments to Hey! I Voted!Vegetarian Times has officially opened the vote for the Chef’s Challenge! Please visit the Vegetarian Times Website and cast your vote! My recipe is the Wild Mushroom Ravioli in the entrées category. If you want to vote for my fellow ICE students, they are Forbidden Risotto, Curried Parsnip Soup, Soba Pasta, and Oatmeal Cheesecake. Polls are open [...] Best served with meatloaf. Its also a great way to use up odds and ends of cheeses that aren’t at their freshest anymore but you can’t bear to throw away something you spent $22.99/lb on. Or just plain old cheddar works too. Macaroni & Cheese No comments yet to Macaroni & Cheese
Here are two delicious ways to cook, and re-cook flank steak. Flank steak comes from the belly of the cow and since its a muscle that gets used a lot, say for walking, its best when marinated for a while to tenderize the meat. Dinner #1 is grilled, so make sure you have charcoal. Dinner [...] The Gourmand & I are officially nested in our new home, which is amazing. There is so much space and the kitchen, oh! the kitchen! Expect plenty of amazing new recipes from me. What’s that fear called, when you are scared of wide open spaces? After years of balancing my cutting boards over sinks, I [...] Ikea recently opened its doors on the waterfront in Red Hook, Brooklyn. While there are some downsides, namely, the view of the Statue of Liberty from Sunset Park is now obstructed by a giant, blue and yellow, admittedly well-designed billboard, and no press has covered this eyesore collateral damage, overall, it is a well-received addition [...] 1 comment to Ikea Meatball Stroganoff
The Gourmand & I had grilled pizzas at our wedding last summer (actually, our guests did.) I heard that they came out fabulously but was skeptical. How come the dough doesn’t fall through the grill? Isn’t one side crusty and the side with toppings, well, doughy? I was inspired by Heidi Swanson at 101cookbooks.com last week, [...] 1 comment to Grilled Pizzas
The Gourmand & I calculated how much $$$ we’ve been spending at the farmer’s market, and then how much money we spend on take out (as a result of laziness and exhaustion at the end of long work days) and then how much of our farmer’s market veggies never make it to plate before turning [...] When you are cooking, there are some basic rules of thumb.
1: Don’t let the gas run if the burner isn’t lit. 2: If in doubt, throw it out. 3: Marinading should be done for at least 24 hours. Practicing #1 and #3, we got a great recipe for Beef Bulgogi from our friend’s Asian-scholar father and he tells us [...] |
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My vote is for Emily, we book clubbers stick together. Hopefully we will serve your wonderful recipe at book club!
Thanks Book Club members! You guys are awesome! What are you reading now? I can develop a themed recipe to hold you over until I can visit.
Hi Emily, I voted for your delicious recipe! Good luck!
I voted for Celia’s niece. We Book Club members got to stick together!
My vote goes to Emily, Celia’s niece.
Good Luck. Yum-yum !
Hi… I voted for Celia’s cousin!!! Good luck.
Thanks Tammy!
Hey – I voted! I would love to try this dish…hint, hint, Chef Emily!
I voted for you. Sounds like a recipe I would love. I will try it.
HEY I VOTED!!!! GOOD LUCK! LOVE YA!
Thanks Bridgit! I love you too!!
I voted! And I’m sober!
Awesome!
I voted! And i miss you guys!! I promise to sit down one of these days and sum up the last year in an email. Promise!
Thanks Eric! Has it seriously been a year…?
Hey! I voted! And I voted for you!
Awesome! Thanks Wes!