Fill your home with the delicious smell of autumn and instead of a puddle of Yankee candle wax, you’ll have dinner at the end.
Apple Cider Braised Pork Roast
1 4-5lb pork roast
salt and pepper
grapeseed oil
5 yellow onions, sliced
2 stalks celery, chopped
2 cloves garlic, smashed
2 bay leaves
5 juniper berries
5 allspice berries
1 tablespoon peppercorns
2 twigs fresh rosemary
2 twigs [...]
The Gourmand & I, as you know, love to share our secrets and success with you. Ribs are one of those things that takes passion, love, attention and a willingness to stand over a hot grill, mopping and making love, while everyone else is enjoying the party. That’s pretty much the secret. That, and the [...]
This is a childhood dish of comfort for me and last night, I made it for The Gourmand. It’s my dad’s recipe and nothing like it exists online, as far as I could find. In my dad’s words, “you could make this as easily as boiling kale in water, or turn it into a fancy [...]
I’m going to try this with collards. We have a whole bunch of ‘volunteer” plants growing among the tomatoes. Garlic and cheese brioche toasts? I’d like that recipe, too. Love the blog, can’t wait til it is a book. Keep up the good work.