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	<title>The Gourmand &#38; the Peasant &#187; Pork</title>
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	<link>http://www.thegourmandandthepeasant.com</link>
	<description>A website about good food and the people who make it.</description>
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		<title>Pozole: A Study in the Deliciously Grotesque</title>
		<link>http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 12:27:38 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3140</guid>
		<description><![CDATA[
I walked into my local German Pork Store, having parked beneath the cheerful, plastic, lederhosen-clad icon of the joint, shopping list in hand, dutifully copied from my 1st edition copy of Rick Bayless’ Authentic Mexican. A few days before, the weather had turned cool and I wanted to fill my house with something delightfully aromatic, something to compliment the decaying oak leaves in my desiccated herb garden. <a href="http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/"><br /> Read More...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dan&#8217;s Visit To A Farm In Argentina</title>
		<link>http://www.thegourmandandthepeasant.com/2011/08/25/dans-visit-to-a-farm-in-argentina/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/08/25/dans-visit-to-a-farm-in-argentina/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 18:43:00 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=2917</guid>
		<description><![CDATA[On the farm, everyone works to eat, even the guests. A lot can be accomplished and nothing goes to waste. Five hours outside the busy streets of Buenos Aires, we spent 48 hours on the Valsecchi’s family farm. With the... <br /><a href="http://www.thegourmandandthepeasant.com/2011/08/25/dans-visit-to-a-farm-in-argentina/">Read On...</a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gas v. Charcoal: The Great Grill Debate</title>
		<link>http://www.thegourmandandthepeasant.com/2011/06/27/gas-v-charcoal-the-great-grill-debate/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/06/27/gas-v-charcoal-the-great-grill-debate/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 15:58:31 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken & Other Birds]]></category>
		<category><![CDATA[Fish & Shellfish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=2559</guid>
		<description><![CDATA[I was recently asked by my journalist friend Althea Chang (@theabug on Twitter) to weigh in on gas versus charcoal grilling for her piece on bundle.com. I put in my two cents and since have been meditating on the pros and cons of each technology. <a href="http://www.thegourmandandthepeasant.com/2011/06/27/gas-v-charcoal-the-great-grill-debate/"><br /> Read More...</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Screw Burgers. Smoke Some Pork Ribs For Your Memorial Day BBQ!</title>
		<link>http://www.thegourmandandthepeasant.com/2011/05/27/screw-burgers-smoke-some-pork-ribs-for-your-memorial-day-bbq/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/05/27/screw-burgers-smoke-some-pork-ribs-for-your-memorial-day-bbq/#comments</comments>
		<pubDate>Fri, 27 May 2011 15:18:30 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=2422</guid>
		<description><![CDATA[Ribs are one of those things that takes passion, love, attention and a willingness to stand over a hot grill, mopping and making love to a slab of meat, while everyone else is enjoying the party. That's pretty much the only secret.  <a href="http://www.thegourmandandthepeasant.com/2011/05/27/screw-burgers-smoke-some-pork-ribs-for-your-memorial-day-bbq/"><br /> Read More...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2011/05/27/screw-burgers-smoke-some-pork-ribs-for-your-memorial-day-bbq/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Rhubarb Pie, Lard Crust</title>
		<link>http://www.thegourmandandthepeasant.com/2010/05/27/rhubarb-pie-lard-crust/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/05/27/rhubarb-pie-lard-crust/#comments</comments>
		<pubDate>Thu, 27 May 2010 14:06:18 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sweets & Treats]]></category>
		<category><![CDATA[egg wash]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1348</guid>
		<description><![CDATA[I'm embracing my inner homemaker. Currently sandwiched between "freelance" and "consulting," what I thought would be the ideal summer job, actually means having a whole lot of time on my hands and if I don't use it wisely, I fret about being underemployed and ultimately living under a bridge.  <a href="http://www.thegourmandandthepeasant.com/2010/05/27/rhubarb-pie-lard-crust/"><br /> Read More...</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Apple Cider Braised Pork Roast</title>
		<link>http://www.thegourmandandthepeasant.com/2008/10/05/apple-cider-braised-pork-roast/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/10/05/apple-cider-braised-pork-roast/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 05:55:31 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=187</guid>
		<description><![CDATA[Fill your home with the delicious smell of autumn and instead of a puddle of Yankee candle wax, you&#8217;ll have dinner at the end. Apple Cider Braised Pork Roast 1 4-5lb pork roast salt and pepper  grapeseed oil 5 yellow... <br /><a href="http://www.thegourmandandthepeasant.com/2008/10/05/apple-cider-braised-pork-roast/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2008/10/05/apple-cider-braised-pork-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ribs. Mmmmm&#8230; Ribs.</title>
		<link>http://www.thegourmandandthepeasant.com/2008/07/14/ribs-mmmmm-ribs/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/07/14/ribs-mmmmm-ribs/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 04:57:03 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=75</guid>
		<description><![CDATA[The Gourmand &#38; I, as you know, love to share our secrets and success with you. Ribs are one of those things that takes passion, love, attention and a willingness to stand over a hot grill, mopping and making love,... <br /><a href="http://www.thegourmandandthepeasant.com/2008/07/14/ribs-mmmmm-ribs/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2008/07/14/ribs-mmmmm-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kielbasa &amp; Kale</title>
		<link>http://www.thegourmandandthepeasant.com/2008/06/27/kielbasa-kale/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/06/27/kielbasa-kale/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 19:43:12 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Appetizers & Hors D'oeuvres]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[kielbasa]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=70</guid>
		<description><![CDATA[This is a childhood dish of comfort for me and last night, I made it for The Gourmand. It&#8217;s my dad&#8217;s recipe and nothing like it exists online, as far as I could find. In my dad&#8217;s words, &#8220;you could... <br /><a href="http://www.thegourmandandthepeasant.com/2008/06/27/kielbasa-kale/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2008/06/27/kielbasa-kale/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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