email
rss
facebook
twitter
Skip to content
Home
It's where the heart is
Recipes
Browse all the recipes
About
The story behind G&P
Videos
Watch videos of chef emily
Meet Your Food
Browse By Ingredients
Appetizers and Hors D'oeurves
Soup & Salads
Chicken & Other Birds
Beef
Pork
Lamb
Rabbit, Venison & Other Game
Fish & Shellfish
Pizza & Pasta
Veggies
Rice & Risotto
Cheese, Ice Cream & Other Dairy
Sweets & Treats
Snacks
Condiments
←
Older posts
How To Roast Beets
comments
On Cheese
2 comments
My Quest To Find Duck Fat
2 comments
How to Cook a Wild Goose Stew
7 comments
Hitting the Road to the Finger Lakes
4 comments
In Memoriam: Mrs. Farquar
3 comments
Whole Fish 101
3 comments
Rainbow Chard Quiche
4 comments
The Happy Clam Reprise
1 comment
Blackened Fish & Grilled Vegetable Salad
3 comments
←
Older posts
Search for:
Most Popular Posts
Lemon Rosemary Cupcakes with Italian Meringue Icing & Balsamic Glaze Drizzle
How to Cook a Wild Goose Stew
Mushroom, Kale and Winter Vegetable Stir Fry
What We're Craving This Month: Pizza
Duck Confit Salad
Most Recent Recipes
Scallop & Corn Chowder
Morning Living: 10 Essential Spices for Your Pantry
Pozole: A Study in the Deliciously Grotesque
Tangy Sorghum Baked Beans
Ask Emily: How about a healthy and delicious butternut and acorn squash soup recipe?
Most Recent Videos
Video Short: How To Slice & Dice An Onion
Video Short: How To Peel A Tomato
How-To Video Short: Blanching Asparagus
Casting Call for The Gourmand & the Peasant
How-To Video Short: Super Easy Homemade Whipped Cream
