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	<title>The Gourmand &#38; the Peasant &#187; Restaurants</title>
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	<link>http://www.thegourmandandthepeasant.com</link>
	<description>A website about good food and the people who make it.</description>
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		<title>An Open Letter to Inside Park</title>
		<link>http://www.thegourmandandthepeasant.com/2010/08/03/an-open-letter-to-%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/08/03/an-open-letter-to-%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 14:44:55 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Inside Park]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurant week]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1707</guid>
		<description><![CDATA[As promised, here is my first restaurant review in quite a while. I don&#8217;t have any interest in derailing anyone&#8217;s career, particularly a chef so media-aggrandized as this one, but I&#8217;ve received not a peep by way of acknowledgement. Fine,... <br /><a href="http://www.thegourmandandthepeasant.com/2010/08/03/an-open-letter-to-%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2010/08/03/an-open-letter-to-%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a%e2%9d%9a/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Hitting the Road to the Finger Lakes</title>
		<link>http://www.thegourmandandthepeasant.com/2010/07/27/hitting-the-road-to-the-finger-lakes/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/07/27/hitting-the-road-to-the-finger-lakes/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 12:12:18 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[buttermilk falls]]></category>
		<category><![CDATA[Cayuga Ridge Estate winery]]></category>
		<category><![CDATA[cornell]]></category>
		<category><![CDATA[Finger Lakes]]></category>
		<category><![CDATA[Glenwood Pines restaurant]]></category>
		<category><![CDATA[Hosmer estate winery]]></category>
		<category><![CDATA[Ithaca]]></category>
		<category><![CDATA[just a taste]]></category>
		<category><![CDATA[lively run goat farm]]></category>
		<category><![CDATA[McGregor Winery]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Ravines]]></category>
		<category><![CDATA[Sheldrake point winery]]></category>
		<category><![CDATA[Taughannock Falls]]></category>
		<category><![CDATA[The State Diner]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1703</guid>
		<description><![CDATA[Mark and I are taking a few days up in the Finger Lakes region of New York to celebrate three years of marriage. Here&#8217;s a repost of our trip from our last Finger Lakes trip. I&#8217;ll let you know if... <br /><a href="http://www.thegourmandandthepeasant.com/2010/07/27/hitting-the-road-to-the-finger-lakes/">Read On...</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Savannah, Revisited</title>
		<link>http://www.thegourmandandthepeasant.com/2010/06/20/savannah-revisited/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/06/20/savannah-revisited/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 14:14:05 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bacchus Wine Bar]]></category>
		<category><![CDATA[Bar Bar]]></category>
		<category><![CDATA[Blowin' Smoke]]></category>
		<category><![CDATA[Clary's Cafe]]></category>
		<category><![CDATA[J. Christopher's]]></category>
		<category><![CDATA[Local 11 Ten]]></category>
		<category><![CDATA[savannah]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<category><![CDATA[The Crab Shack]]></category>
		<category><![CDATA[Tybee Island]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1613</guid>
		<description><![CDATA[Two years ago, Mark and I went to Savannah over Father&#8217;s Day weekend and it remains one of the best trips we&#8217;ve taken. Short, but full of food and adventure and people so friendly you have to pinch yourself. I&#8217;m... <br /><a href="http://www.thegourmandandthepeasant.com/2010/06/20/savannah-revisited/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From the Farmer&#8217;s Market to White Manna Burger</title>
		<link>http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 00:43:35 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Appetizers & Hors D'oeuvres]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Community Markets]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup & Salads]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[white manna burger]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1229</guid>
		<description><![CDATA[This morning began early. (Side note: I&#8217;ve been asked a lot recently what I&#8217;m planning to do. I&#8217;d like to figure out a work day that consistently begins and ends at the same time. This whole work late, work early... <br /><a href="http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>STREETS International</title>
		<link>http://www.thegourmandandthepeasant.com/2009/07/30/streets-international/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/07/30/streets-international/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:52:22 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Neal Bermas]]></category>
		<category><![CDATA[STREETS International]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=536</guid>
		<description><![CDATA[I want to share with you a group that has really touched my heart, both the chef-heart and the teacher-heart. My instructor, colleague and friend Neal Bermas has created a restaurant and training center in Vietnam to educate the street kids... <br /><a href="http://www.thegourmandandthepeasant.com/2009/07/30/streets-international/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On the Line with Eric Ripert</title>
		<link>http://www.thegourmandandthepeasant.com/2009/04/27/on-the-line-with-eric-ripert/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/04/27/on-the-line-with-eric-ripert/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 19:40:59 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Astor Center]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[On the Line]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=351</guid>
		<description><![CDATA[Standing in the newly renovated Astor Center, I met Chef Eric Ripert of Le Bernadin. I was nervous, this being my first official interview, but as soon as the Chef, smiling, relaxed in jeans and a green button-down shirt, walked... <br /><a href="http://www.thegourmandandthepeasant.com/2009/04/27/on-the-line-with-eric-ripert/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2009/04/27/on-the-line-with-eric-ripert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IACP Conference in Denver</title>
		<link>http://www.thegourmandandthepeasant.com/2009/04/27/iacp-conference-in-denver/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/04/27/iacp-conference-in-denver/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 19:30:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[conference]]></category>
		<category><![CDATA[Culinary Trust]]></category>
		<category><![CDATA[Denver]]></category>
		<category><![CDATA[IACP]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=342</guid>
		<description><![CDATA[&#160; Mark &#38; I have just returned from the International Association of Culinary Professionals&#8217; annual conference and I am profoundly moved, inspired and changed by the people and plates that I met along the way. From the Denver&#8217;s mayor to... <br /><a href="http://www.thegourmandandthepeasant.com/2009/04/27/iacp-conference-in-denver/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2009/04/27/iacp-conference-in-denver/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekend Diary of the G&amp;P</title>
		<link>http://www.thegourmandandthepeasant.com/2009/02/16/weekend-diary-of-the-gp/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/02/16/weekend-diary-of-the-gp/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 07:40:35 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Adventure Aquarium]]></category>
		<category><![CDATA[Amy's Bread]]></category>
		<category><![CDATA[Bent Spoon]]></category>
		<category><![CDATA[Bowery Kitchen Supply]]></category>
		<category><![CDATA[Buon Italia]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[Chelsea Market]]></category>
		<category><![CDATA[Cinnamon Bay]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Kite & Key]]></category>
		<category><![CDATA[L'Arte Del Gelato]]></category>
		<category><![CDATA[Nduja]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Princeton]]></category>
		<category><![CDATA[Spongebob Squarepants]]></category>
		<category><![CDATA[Taylor's]]></category>
		<category><![CDATA[Yak Pak]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=297</guid>
		<description><![CDATA[Mark &#38; I are antsy for spring. We&#8217;ve got all of our seed catalogues and spend evenings pouring over heirloom herbs and vegetables to soon be planted in our backyard. Until the 50 degree days are here to stay (and... <br /><a href="http://www.thegourmandandthepeasant.com/2009/02/16/weekend-diary-of-the-gp/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2009/02/16/weekend-diary-of-the-gp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Japanese at Village Yokocho</title>
		<link>http://www.thegourmandandthepeasant.com/2009/01/07/authentic-japanese-at-village-yokocho/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/01/07/authentic-japanese-at-village-yokocho/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 02:26:39 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Angel's Share]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Village Yokocho]]></category>
		<category><![CDATA[yakitori]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=272</guid>
		<description><![CDATA[Ok, so perhaps the use of &#8220;authentic&#8221; isn&#8217;t exactly fair because I&#8217;ve never actually eaten in Japan, but having watched lots of Anthony Bourdain and Andrew Zimmer tells me that this place is the real deal in New York City.... <br /><a href="http://www.thegourmandandthepeasant.com/2009/01/07/authentic-japanese-at-village-yokocho/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2009/01/07/authentic-japanese-at-village-yokocho/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Channing Daughters Winery &amp; Townline BBQ</title>
		<link>http://www.thegourmandandthepeasant.com/2008/10/27/channing-daughters-winery-townline-bbq/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/10/27/channing-daughters-winery-townline-bbq/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 23:33:22 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Channing Daughters]]></category>
		<category><![CDATA[Hamptons]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Townline BBQ]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=206</guid>
		<description><![CDATA[Now that the summer is over *sniff* I thought I&#8217;d give you an idea for a day trip to the Hamptons that is cheap, fun, and will leave you full and warm. First let me say that the Long Island... <br /><a href="http://www.thegourmandandthepeasant.com/2008/10/27/channing-daughters-winery-townline-bbq/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2008/10/27/channing-daughters-winery-townline-bbq/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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