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	<title>The Gourmand &#38; the Peasant &#187; Travel</title>
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	<link>http://www.thegourmandandthepeasant.com</link>
	<description>A website about good food and the people who make it.</description>
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		<title>Happy New Year.</title>
		<link>http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 23:16:33 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3149</guid>
		<description><![CDATA[New Orleans is a hangover materialized in a place.  <a href="http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/"><br /> Read More...</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>St. John Like a Local &amp; How to Make a Painkiller</title>
		<link>http://www.thegourmandandthepeasant.com/2011/03/17/st-john-like-a-local-how-to-make-a-painkiller/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/03/17/st-john-like-a-local-how-to-make-a-painkiller/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 12:49:48 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=2168</guid>
		<description><![CDATA[This is a repost from this time last year. I get itchy traveler&#8217;s feet as the winter ends and as I plan my next getaway, I thought I&#8217;d reshare my tips on how to travel the island I want to... <br /><a href="http://www.thegourmandandthepeasant.com/2011/03/17/st-john-like-a-local-how-to-make-a-painkiller/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Guava &amp; Fresh Cheese Empanadas</title>
		<link>http://www.thegourmandandthepeasant.com/2011/03/03/guava-fresh-cheese-empanadas/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/03/03/guava-fresh-cheese-empanadas/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:50:57 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Appetizers & Hors D'oeuvres]]></category>
		<category><![CDATA[Cheese, Ice Cream & other Dairy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets & Treats]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[culebra]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[guava]]></category>
		<category><![CDATA[puerto rico]]></category>
		<category><![CDATA[queso]]></category>
		<category><![CDATA[recipe testing]]></category>
		<category><![CDATA[recipe writing]]></category>
		<category><![CDATA[Rick Bayless]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=2112</guid>
		<description><![CDATA[When my husband and I first met, I fell in love with his spontaneity. I was teaching middle school and the day before I left Brooklyn for Thanksgiving at my parents’ house, we got a beer at the bar we met in and I asked, “Want to camping in February?” We’d practically just met at the time and without pause, he said, “Yes!” A true testament to his sense of adventure. <a href="http://www.thegourmandandthepeasant.com/2011/03/03/guava-fresh-cheese-empanadas/"><br /> Read More...</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Hitting the Road to the Finger Lakes</title>
		<link>http://www.thegourmandandthepeasant.com/2010/07/27/hitting-the-road-to-the-finger-lakes/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/07/27/hitting-the-road-to-the-finger-lakes/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 12:12:18 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[buttermilk falls]]></category>
		<category><![CDATA[Cayuga Ridge Estate winery]]></category>
		<category><![CDATA[cornell]]></category>
		<category><![CDATA[Finger Lakes]]></category>
		<category><![CDATA[Glenwood Pines restaurant]]></category>
		<category><![CDATA[Hosmer estate winery]]></category>
		<category><![CDATA[Ithaca]]></category>
		<category><![CDATA[just a taste]]></category>
		<category><![CDATA[lively run goat farm]]></category>
		<category><![CDATA[McGregor Winery]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Ravines]]></category>
		<category><![CDATA[Sheldrake point winery]]></category>
		<category><![CDATA[Taughannock Falls]]></category>
		<category><![CDATA[The State Diner]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1703</guid>
		<description><![CDATA[Mark and I are taking a few days up in the Finger Lakes region of New York to celebrate three years of marriage. Here&#8217;s a repost of our trip from our last Finger Lakes trip. I&#8217;ll let you know if... <br /><a href="http://www.thegourmandandthepeasant.com/2010/07/27/hitting-the-road-to-the-finger-lakes/">Read On...</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Savannah, Revisited</title>
		<link>http://www.thegourmandandthepeasant.com/2010/06/20/savannah-revisited/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/06/20/savannah-revisited/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 14:14:05 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bacchus Wine Bar]]></category>
		<category><![CDATA[Bar Bar]]></category>
		<category><![CDATA[Blowin' Smoke]]></category>
		<category><![CDATA[Clary's Cafe]]></category>
		<category><![CDATA[J. Christopher's]]></category>
		<category><![CDATA[Local 11 Ten]]></category>
		<category><![CDATA[savannah]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<category><![CDATA[The Crab Shack]]></category>
		<category><![CDATA[Tybee Island]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1613</guid>
		<description><![CDATA[Two years ago, Mark and I went to Savannah over Father&#8217;s Day weekend and it remains one of the best trips we&#8217;ve taken. Short, but full of food and adventure and people so friendly you have to pinch yourself. I&#8217;m... <br /><a href="http://www.thegourmandandthepeasant.com/2010/06/20/savannah-revisited/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. John USVI, Like a Local</title>
		<link>http://www.thegourmandandthepeasant.com/2010/03/19/st-john-usvi-like-a-local/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/03/19/st-john-usvi-like-a-local/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 19:16:56 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Blue Cobblestone Beach]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[Drunk Bay]]></category>
		<category><![CDATA[National Park Service]]></category>
		<category><![CDATA[painkiller]]></category>
		<category><![CDATA[St. John]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1246</guid>
		<description><![CDATA[*Disclaimer: St. John is not a resort spot, with the exception of The Westin and Cannel Bay Resort, so if you need turndown service or duty-free perfume, or towels folded into flamingos, this is not your island. If you are a salt of the earth character with dirt under your fingernails, read on. <a href="http://www.thegourmandandthepeasant.com/2010/03/19/st-john-usvi-like-a-local/"><br /> Read More...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2010/03/19/st-john-usvi-like-a-local/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>From the Farmer&#8217;s Market to White Manna Burger</title>
		<link>http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 00:43:35 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Appetizers & Hors D'oeuvres]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Community Markets]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup & Salads]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[white manna burger]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1229</guid>
		<description><![CDATA[This morning began early. (Side note: I&#8217;ve been asked a lot recently what I&#8217;m planning to do. I&#8217;d like to figure out a work day that consistently begins and ends at the same time. This whole work late, work early... <br /><a href="http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2010/02/20/from-the-farmers-market-to-white-manna-burger/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Farm Camp</title>
		<link>http://www.thegourmandandthepeasant.com/2009/10/29/farm-camp/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/10/29/farm-camp/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 16:44:04 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Battenkill Creamery]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cleaver Company Catering]]></category>
		<category><![CDATA[Consider Bardwell]]></category>
		<category><![CDATA[Eagle Bridge Custom Meat]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Farm Camp]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[Flying Pigs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Garden of Spices]]></category>
		<category><![CDATA[goats milk]]></category>
		<category><![CDATA[Mapleland Farms]]></category>
		<category><![CDATA[Mary Cleaver]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Nettle Meadow]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[The Green Table]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=864</guid>
		<description><![CDATA[Mark and I just returned from Farm Camp, a weekend near the Adirondack Mountains in New York, spent with other people from the culinary world, hosted by the wonderful Jen and Mike, owners of Flying Pigs Farm. Mary Cleaver, owner... <br /><a href="http://www.thegourmandandthepeasant.com/2009/10/29/farm-camp/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2009/10/29/farm-camp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STREETS International</title>
		<link>http://www.thegourmandandthepeasant.com/2009/07/30/streets-international/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/07/30/streets-international/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:52:22 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Neal Bermas]]></category>
		<category><![CDATA[STREETS International]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=536</guid>
		<description><![CDATA[I want to share with you a group that has really touched my heart, both the chef-heart and the teacher-heart. My instructor, colleague and friend Neal Bermas has created a restaurant and training center in Vietnam to educate the street kids... <br /><a href="http://www.thegourmandandthepeasant.com/2009/07/30/streets-international/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stranahan’s Colorado Whiskey</title>
		<link>http://www.thegourmandandthepeasant.com/2009/04/27/stranahans-colorado-whiskey/</link>
		<comments>http://www.thegourmandandthepeasant.com/2009/04/27/stranahans-colorado-whiskey/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 19:31:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Denver]]></category>
		<category><![CDATA[still]]></category>
		<category><![CDATA[Stranahan's Colorado Whiskey]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=345</guid>
		<description><![CDATA[by Mark Peterson We met Stranahan&#8217;s Whiskey at the IACP opening night Gala at the Denver Art Museum. They were there, on the first floor, right when you walked in the door serving up something called a Colorado Cooler, a... <br /><a href="http://www.thegourmandandthepeasant.com/2009/04/27/stranahans-colorado-whiskey/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
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