 We are undergoing a lot of exciting changes behind the scenes, so things may look a little different from time to time and may be wonky or messy and for that we sincerely apologize! Please use the navigation up above to look through the archives and click around, leave comments and sign up for our Continue reading Coming Soon! A Whole New Gourmand & the Peasant!  Here’s how it started: September 29, 2008 To Whom It May Concern: Enclosed you will find several pieces of black plastic. These pieces are form the back of my simplehuman trash can. It is the “plastic lid round” model. My husband and I were very happy with our purchase, commenting regularly on how well it worked and fit into our kitchen, both stylistically Continue reading simplehuman is awesome. *If you don’t want to know where your food comes from, avert your eyes. I came across this today and am… at a loss for words*. Go ahead, click on the link, it’ll open in a new window. Take a read and come back. … So, shockingly Hershey’s was at one time in recent history making a Continue reading Food for Thought The summer is over. There it is. The honest truth. Sure, it was 95 in New York today, but the daylight hours are shortening and the nights have a chilliness not felt in June, July or August. Kids are back in school, the drug stores are stocking halloween costumes and I am knitting my Continue reading Preserving Other People’s Harvests  The Gourmand & the Peasant are on the move, so if it seems that we are a little quieter than usual, well, our kitchen is literally in boxes. We’re living on pizza and Chinese, so subscribe to the email and I’ll send you an update as soon as I have one. In brief, we Continue reading On the Move I made this for a Hootenanny this weekend. After lots of smoked pork butt, ribs, beans and greens, its a refreshing dessert alternative to all the red velvet cake and beer. Savory-Sweet Watermelon and Pink Grapefruit Salad 1/2 a large watermelon, scooped out with a melon baller into a separate bowl, reserve the watermelon shell for Continue reading Savory-Sweet Watermelon and Pink Grapefruit Salad The Gourmand & I do not have cable. When we have access to cable, we are only interested in a handful of channels and on those, only a handful of shows, namely Good Eats on the Food Network, and Dirty Jobs and Myth Busters on Discovery. I can watch any documentary about anything except Continue reading The State of “Food” The Gourmand & the Peasant will be exploring the Belle of the South. A FULL report when we return. In the meantime, test one of our recipes and let us know how your results Continue reading Off to the South Quel dommage BURNED! Continue reading Quel dommage. An hommage to Julia. For those of you making it out to the Gourmand & the Peasant’s organic beer dinner at Barrette, here’s what you’ll be getting: First Course Second Course Third Course Continue reading Tonight’s Menu  |
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