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	<title>The Gourmand &#38; the Peasant &#187; Uncategorized</title>
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	<link>http://www.thegourmandandthepeasant.com</link>
	<description>A website about good food and the people who make it.</description>
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		<title>Introducing Our Newest Contributors!</title>
		<link>http://www.thegourmandandthepeasant.com/2011/09/01/introducing-our-newest-contributors/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/09/01/introducing-our-newest-contributors/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 16:55:58 +0000</pubDate>
		<dc:creator>Mardi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[contributors]]></category>

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		<description><![CDATA[Mia Berg is a Brooklyn and Hamptons based artist who is maintaining a life-long love affair with food.  In her contributions to this blog, she has finally found a place to merge her love of concocting delicious things, taking mouth watering photos, and an affinity for writing in the first-person.  Being a native of Göteborg, Sweden, Mia incorporates her Scandinavian sensibility into many aspects of her life, mostly in the form of Swedish Pancakes. <a href="http://www.thegourmandandthepeasant.com/2011/09/01/introducing-our-newest-contributors/"><br /> Read More...</a>]]></description>
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		<title>Hurricane Hangover</title>
		<link>http://www.thegourmandandthepeasant.com/2011/08/31/hurricane-hangover/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/08/31/hurricane-hangover/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 14:55:46 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=2938</guid>
		<description><![CDATA[On Saturday morning, before Irene came knocking, I went to the supermarket with my hubs. We figured that pickling and canning would be a good rainy day activity and since we have a gas stove, a power outage wouldn&#8217;t impact... <br /><a href="http://www.thegourmandandthepeasant.com/2011/08/31/hurricane-hangover/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>simplehuman is awesome.</title>
		<link>http://www.thegourmandandthepeasant.com/2008/10/20/simplehuman-is-awesome/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/10/20/simplehuman-is-awesome/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 06:35:31 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[simplehuman trash can]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=199</guid>
		<description><![CDATA[Here&#8217;s how it started: September 29, 2008 To Whom It May Concern: Enclosed you will find several pieces of black plastic. These pieces are form the back of my simplehuman trash can. It is the “plastic lid round” model. My husband and I were... <br /><a href="http://www.thegourmandandthepeasant.com/2008/10/20/simplehuman-is-awesome/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food for Thought</title>
		<link>http://www.thegourmandandthepeasant.com/2008/09/25/food-for-thought/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/09/25/food-for-thought/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 23:31:08 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[CAFO]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Michael Pollan]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Ray Bradley]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=179</guid>
		<description><![CDATA[*If you don&#8217;t want to know where your food comes from, avert your eyes. I came across this today and am&#8230; at a loss for words*. Go ahead, click on the link, it&#8217;ll open in a new window. Take a... <br /><a href="http://www.thegourmandandthepeasant.com/2008/09/25/food-for-thought/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Preserving Other People&#8217;s Harvests</title>
		<link>http://www.thegourmandandthepeasant.com/2008/09/15/preserving-other-peoples-harvests/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/09/15/preserving-other-peoples-harvests/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 07:08:23 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=169</guid>
		<description><![CDATA[The summer is over. There it is. The honest truth. Sure, it was 95 in New York today, but the daylight hours are shortening and the nights have a chilliness not felt in June, July or August. Kids are back... <br /><a href="http://www.thegourmandandthepeasant.com/2008/09/15/preserving-other-peoples-harvests/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>On the Move</title>
		<link>http://www.thegourmandandthepeasant.com/2008/08/26/on-the-move/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/08/26/on-the-move/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 16:25:54 +0000</pubDate>
		<dc:creator>thegourmandandthepeasant</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=157</guid>
		<description><![CDATA[The Gourmand &#38; the Peasant are on the move, so if it seems that we are a little quieter than usual, well, our kitchen is literally in boxes. We&#8217;re living on pizza and Chinese, so subscribe to the email and... <br /><a href="http://www.thegourmandandthepeasant.com/2008/08/26/on-the-move/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Savory-Sweet Watermelon and Pink Grapefruit Salad</title>
		<link>http://www.thegourmandandthepeasant.com/2008/08/05/savory-sweet-watermelon-and-pink-grapefruit-salad/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/08/05/savory-sweet-watermelon-and-pink-grapefruit-salad/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 19:58:35 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Appetizers & Hors D'oeuvres]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit salad]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=126</guid>
		<description><![CDATA[I made this for a Hootenanny this weekend. After lots of smoked pork butt, ribs, beans and greens, its a refreshing dessert alternative to all the red velvet cake and beer. Savory-Sweet Watermelon and Pink Grapefruit Salad 1/2 a large... <br /><a href="http://www.thegourmandandthepeasant.com/2008/08/05/savory-sweet-watermelon-and-pink-grapefruit-salad/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2008/08/05/savory-sweet-watermelon-and-pink-grapefruit-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>The State of &#8220;Food&#8221;</title>
		<link>http://www.thegourmandandthepeasant.com/2008/06/18/the-state-of-food/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/06/18/the-state-of-food/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 06:30:24 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Rachael Ray]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=67</guid>
		<description><![CDATA[The Gourmand &#38; I do not have cable. When we have access to cable, we are only interested in a handful of channels and on those, only a handful of shows, namely Good Eats on the Food Network, and Dirty... <br /><a href="http://www.thegourmandandthepeasant.com/2008/06/18/the-state-of-food/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2008/06/18/the-state-of-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Off to the South</title>
		<link>http://www.thegourmandandthepeasant.com/2008/06/13/off-to-the-south/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/06/13/off-to-the-south/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 03:49:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=63</guid>
		<description><![CDATA[The Gourmand &#38; the Peasant will be exploring the Belle of the South. A FULL report when we return. In the meantime, test one of our recipes and let us know how your results turned out!   xoxo]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quel dommage. An hommage to Julia.</title>
		<link>http://www.thegourmandandthepeasant.com/2008/06/12/quel-dommange-an-hommage-to-julia/</link>
		<comments>http://www.thegourmandandthepeasant.com/2008/06/12/quel-dommange-an-hommage-to-julia/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 07:33:48 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[disaster]]></category>

		<guid isPermaLink="false">http://inthemaking.wordpress.com/?p=62</guid>
		<description><![CDATA[Quel dommage Catastrophie! Big ideas &#8211; wasted BURNED! Smoke filled apartment. Oh no. So sad. Four Seasons hot dogs from bike messenger friend But what to make? Marcella Hazan pasta carbonara con gnocchi! Farmer&#8217;s market peas Reducing wine reducing&#8230; reducing&#8230;... <br /><a href="http://www.thegourmandandthepeasant.com/2008/06/12/quel-dommange-an-hommage-to-julia/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2008/06/12/quel-dommange-an-hommage-to-julia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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