Comments for The Gourmand & the Peasant

Comment on Happy New Year. by Emily

Emily — Sun, 08 Jan 2012 14:33:39 +0000

I was thinking of you while I was there!

Comment on Happy New Year. by Eliot

Eliot — Fri, 06 Jan 2012 01:36:00 +0000

What an apt and insightful description of New Orleans. Excellent post.

Comment on How to Cook a Wild Goose Stew by Hedonist

Hedonist — Wed, 14 Dec 2011 16:20:00 +0000

I really enjoyed this post, actually I found the blog searching for information on cooking game birds… The other day I was given two Pheasants and so shortly I will attempt to pluck/clean my very first dead bird. It’s exciting and scary at the same time but I’m determined not to be put off by a bit of gore. After all, I enjoy eating game, and I would consider myself a hypocrite if I wasn’t willing to try and prepare it.

I don’t suppose you have any recipe suggestions for pheasant? I’m thinking I may try braising one and roasting the other but for now they’re just hanging in the shed as I make up my mind…
Hedonist

Comment on Handmade Tortellini – Video! by Stuffed Shells with Sausage and Spinach Recipe

Stuffed Shells with Sausage and Spinach Recipe — Thu, 08 Dec 2011 19:33:39 +0000

[...] by clicking here: Cardamom Roasted Tomato Pasta Some more ideas from around the web:Handmade Tortellini – Video! from the Gourmand and The Peasant Zucchini and Green Coriander Pasta from Food 52 Pasta with [...]

Comment on Pozole: A Study in the Deliciously Grotesque by Eliotseats

Eliotseats — Mon, 05 Dec 2011 01:54:00 +0000

Man, you really wanted some pozole! Great post. I enjoyed reading it.

Comment on Pozole: A Study in the Deliciously Grotesque by Carolyn Buechel Wilson

Carolyn Buechel Wilson — Sat, 03 Dec 2011 12:45:00 +0000

Great account of your feet fête, Emily!

Comment on Farmhouse Pumpkin Biscuits by Last Minute Biscuit and Dinner Roll Recipes | The Garden of Princess Aileen 心灵的驿站

Tue, 29 Nov 2011 05:00:47 +0000

[...] Farmhouse Pumpkin Biscuits (from The Gourmand & The Peasant) [...]

Comment on Farmhouse Pumpkin Biscuits by Last Minute Biscuits and Dinner Roll Recipes | Yummly

Last Minute Biscuits and Dinner Roll Recipes | Yummly — Wed, 23 Nov 2011 18:13:23 +0000

[...] Farmhouse Pumpkin Biscuits (from The Gourmand & The Peasant) [...]

Comment on Farmhouse Pumpkin Biscuits by The Dinner Belle

The Dinner Belle — Mon, 10 Oct 2011 15:25:00 +0000

The biscuits look delicious and I would definitely slather them in a honey cinnamon butter! But please tell me that you used those beautiful roasted squash shells for presentation?! I love to serve a pumpkin or squash risotto in roasted pumpkin!

The Dinner Belle for Kimberlybelle.com

Comment on Ask Emily: How about a healthy and delicious butternut and acorn squash soup recipe? by Kate

Kate — Fri, 07 Oct 2011 14:40:00 +0000

Awesome! Thanks! Making it tonight