Comments for The Gourmand & the Peasant

Comment on From the Farmer’s Market to White Manna Burger by Food-G

Food-G — Sun, 21 Feb 2010 16:58:53 +0000

Great story Emily!

Comment on Cooking with Aphrodisiacs at Home by Emily

Emily — Sat, 20 Feb 2010 01:22:08 +0000

Thanks man! Nice band.

Comment on Cooking with Aphrodisiacs at Home by B Foundation

B Foundation — Sat, 20 Feb 2010 00:45:43 +0000

Nice post man

Comment on Sweet Potato & Carrot Soup by Wes

Wes — Wed, 17 Feb 2010 16:14:52 +0000

I make a similar version using coconut milk. Curious, though: why do you choose grapeseed oil over other options?

Comment on Chili For A Cold Winter’s Night by Hartley Confections » Party Eats: Superbowl 2010 Recap

Hartley Confections » Party Eats: Superbowl 2010 Recap — Wed, 10 Feb 2010 16:49:47 +0000

[...] that stop me from providing one of the best dishes at the potluck. I ambitiously decided to combine Chef Emily’s Venison Chili recipe and Simply Recipe’s Turkey Chili recipe to make my Smoky Chicken Chili. I substituted [...]

Comment on Cooking with Aphrodisiacs at Home by Emily

Emily — Wed, 10 Feb 2010 04:29:16 +0000

Hi Ginny! Alas, I need a fairy godmother to pay my way and unless she shows up soon, I probably won’t make it. Are you traveling through New York? You always have a place to stay with me and Mark!

Comment on Cooking with Aphrodisiacs at Home by Food-G

Food-G — Tue, 09 Feb 2010 19:27:19 +0000

Great ideas Emily! Congrats on your TV spot. Will I see you in Portland this April?

Comment on Wings for the Superbowl – No trip to a bar required! by Gaby

Gaby — Tue, 09 Feb 2010 07:24:54 +0000

Dear Gourmand&Peasant, these chicken wings look fabulous and I like the idea of using whole quail. “Wild Thing”, you make my heart sing! Loved and saved this recipe. I shall revisit you soon. Thank you for sharing.
Cheers, Gaby
You can always visit me at http://ptsaldari.posterous.com.

Comment on Chili For A Cold Winter’s Night by Party Eats: Superbowl 2010 Recap « Hartley Confections

Party Eats: Superbowl 2010 Recap « Hartley Confections — Mon, 08 Feb 2010 20:33:11 +0000

Comment on Cookies today, cookies in a week or two. by Emily

Emily — Sat, 06 Feb 2010 15:13:32 +0000

Thanks Jessica! If you have a toaster oven, you can pop just one or two in after dinner. So glad you enjoyed. – Emily