If you are feeling amorous this Valentine’s Day, consider an easy-to-prepare, romantic dinner for your lover, prepared at home for under $100. These are the recipes that I wrote for the Daily Connection and the cooking segment I shot will air on NBC in Washington D.C. at 3pm on Friday. Not in DC? That’s okay! [...]
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This is an excellent side dish that showcases spring peas and asparagus. I added some edamame too for added dimension of texture and flavor. Serve as a side dish for brunch, or as I did, at dinner with grilled lamb chops, malbec-fig reduction and Parmesan polenta. Spring Vegetable Sauté |
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Nice post man
Thanks man! Nice band.
Hi Ginny! Alas, I need a fairy godmother to pay my way and unless she shows up soon, I probably won’t make it. Are you traveling through New York? You always have a place to stay with me and Mark!
Great ideas Emily! Congrats on your TV spot. Will I see you in Portland this April?