Tag Archives: Baked Beans

Tangy Sorghum Baked Beans

Have you been invited to a potluck holiday gathering? Here is a crowd pleaser. Can’t find sorghum? Just use dark molasses, honey or maple syrup instead. The final flavor will vary but will be equally delicious.
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A Turning Point for The Gourmand & the Peasant

Lots of wonderful things have happened as of late and I apologize for the delay in sharing them with you – but soon you’ll be excited too and you’ll forget all about how you’re cross with me for dropping off…
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