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Tag Archives: BBQ
Fourth of July Spicy White Sangria
Here’s a spicy twist on white sangria. A subtle heat from a macerated habanero makes this cocktail irresistibly delicious! Start a day in advance and remove the habanero before serving! This is easiest if you tie it up in a little bundle of cheesecloth.
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Gas v. Charcoal: The Great Grill Debate
I was recently asked by my journalist friend Althea Chang (@theabug on Twitter) to weigh in on gas versus charcoal grilling for her piece on bundle.com. I put in my two cents and since have been meditating on the pros and cons of each technology.
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Wines for Grilling Season
Omg, you guys, it’s finally grilling season! Since Emily’s been providing you with delectable summer recipes for the grill (seriously, how delicious did those ribs look?!), I thought I’d chime in with my recommendations for wines to match all things smoky and charred.
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Tabouleh Salad
Perfect for a picnic or a barbeque, tabouleh is a Middle Eastern salad based around bulgur wheat. Add in crisp cucumbers, lush early-season tomatoes and refreshing green herbs, toss with a lemon vinaigrette and voila! A simple warm-weather salad that goes with anything you can pull off the grill.
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Screw Burgers. Smoke Some Pork Ribs For Your Memorial Day BBQ!
Ribs are one of those things that takes passion, love, attention and a willingness to stand over a hot grill, mopping and making love to a slab of meat, while everyone else is enjoying the party. That’s pretty much the only secret.
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Ribs. Mmmmm… Ribs.
The Gourmand & I, as you know, love to share our secrets and success with you. Ribs are one of those things that takes passion, love, attention and a willingness to stand over a hot grill, mopping and making love,…
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Fiesta Sangria
Here is a yummy cocktail for your 4th of July smashed bash! For one big punch bowl, but feel free to halve the ingredients: 2 Oranges — thinly sliced 1 Lemon — thinly sliced 1 Lime — thinly sliced 2…
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