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Cooking with Aphrodisiacs at Home

If you are feeling amorous this Valentine’s Day, consider an easy-to-prepare, romantic dinner for your lover, prepared at home for under $100. These are the recipes that I wrote for the Daily Connection and the cooking segment I shot will air on NBC in Washington D.C. at 3pm on Friday. Not in DC? That’s okay! [...]

4 comments to Cooking with Aphrodisiacs at Home

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Farm Camp

Mark and I just returned from Farm Camp, a weekend near the Adirondack Mountains in New York, spent with other people from the culinary world, hosted by the wonderful Jen and Mike, owners of Flying Pigs Farm. Mary Cleaver, owner of Cleaver Company and The Green Table, a pioneer in [...]

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Sometimes you have to make two dinners

When you are cooking, there are some basic rules of thumb.

 

1: Don’t let the gas run if the burner isn’t lit.

2: If in doubt, throw it out.

3: Marinading should be done for at least 24 hours.

Practicing #1 and #3, we got a great recipe for Beef Bulgogi from our friend’s Asian-scholar father and he tells us [...]

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