permalink
tweet this!
Most Popular Posts
Tag Archives: chili
Chili For A Cold Winter’s Night
In culinary school, we’ve been braising and stewing large, primal and sub-primal cuts of meat. This week, I had Osso Bucco and Oxtail for the first time. I loved both. Long, slow, moist cooking renders even the toughest meat, like…
Read On…
Spicy Vegetarian Chili
The Gourmand & I have been entertaining vegetarian guests for a few nights while they stay with us in our apartment. This has (pretty much, but not entirely) meant that The Gourmand & I adopt a vegetarian diet as well,…
Read On…
