If you are feeling amorous this Valentine’s Day, consider an easy-to-prepare, romantic dinner for your lover, prepared at home for under $100. These are the recipes that I wrote for the Daily Connection and the cooking segment I shot will air on NBC in Washington D.C. at 3pm on Friday. Not in DC? That’s okay! [...]
Nothing says backyard BBQ like cold, refreshing, sparkly sangria. Here’s a recipe that I just adore:
For one big punch bowl, about 40 4-oz servings.
2 Oranges — thinly sliced
1 Lemon — thinly sliced
1 Lime — thinly sliced
2 1.75ml bottles white wine
1 cup white Lillet
3/4 cup brandy
5 stems of mint, rolled between your palms to “bruise” it
Sliced kiwi, [...]
Just in time for Memorial Day, here’s a recipe to help ring in the summer season! Inspired by a guy in the kitchen where I work, who each morning juices a few watermelons for us staffers to refresh ourselves with. I took home the inspiration and added rum to it. The “personal watermelons” I’ve been [...]
by Mark Peterson
We met Stranahan’s Whiskey at the IACP opening night Gala at the Denver Art Museum. They were there, on the first floor, right when you walked in the door serving up something called a Colorado Cooler, a local mint julep of sorts, cold and refreshing. We were told that the museum frowned [...]
Nice post man
Thanks man! Nice band.
Hi Ginny! Alas, I need a fairy godmother to pay my way and unless she shows up soon, I probably won’t make it. Are you traveling through New York? You always have a place to stay with me and Mark!
Great ideas Emily! Congrats on your TV spot. Will I see you in Portland this April?