If you are feeling amorous this Valentine’s Day, consider an easy-to-prepare, romantic dinner for your lover, prepared at home for under $100. These are the recipes that I wrote for the Daily Connection and the cooking segment I shot will air on NBC in Washington D.C. at 3pm on Friday. Not in DC? That’s okay! [...]
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From today’s winter market, a colorful blend of what’s in season. In January. In the northeast. This is crisp, clean and delicious. I might make the stir fry and put between a poached egg and an English muffin and call it brunch!
2 comments to Mushroom, Kale and Winter Vegetable Stir Fry
Easy and tasty, this is a perfect meal when you want flavor without a lot of work. En papillote is a fancy way of saying “in a packet.” I’m using aluminum foil here, because I am putting the packets on the grill. You could do the same in parchment paper or foil, place on a [...] 1 comment to Fish Fillet en Papillote
Just in time for Memorial Day, here’s a recipe to help ring in the summer season! Inspired by a guy in the kitchen where I work, who each morning juices a few watermelons for us staffers to refresh ourselves with. I took home the inspiration and added rum to it. The “personal watermelons” I’ve been [...] I have an enormous collection of cooking magazines. Sometimes I think I should hire someone to type all the recipes into a program like iTunes, so that I could search for a particular ingredient or season, but that would take all the fun out of looking for a particular recipe, flipping through well-worn and dripped-on [...] |
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Nice post man
Thanks man! Nice band.
Hi Ginny! Alas, I need a fairy godmother to pay my way and unless she shows up soon, I probably won’t make it. Are you traveling through New York? You always have a place to stay with me and Mark!
Great ideas Emily! Congrats on your TV spot. Will I see you in Portland this April?