permalink
tweet this!
Most Popular Posts
Tag Archives: meat
Blue Cheese Stuffed Burgers & Culinary School
Culinary school starts in a week. Have I mentioned that I am going in to culinary school? Its pretty awesome. Prohibitively expensive, had it not been for dear old Aunt Sallie Mae, before she froze all assets. Remember? Back before…
Read On…
Grilled, Marinated Flank Steak & Meat Sauce Leftovers
Here are two delicious ways to cook, and re-cook flank steak. Flank steak comes from the belly of the cow and since its a muscle that gets used a lot, say for walking, its best when marinated for a while to tenderize the meat. Dinner #1 is grilled, so make sure you have charcoal. Dinner #2 is made in the slow cooker, so you’ll need one of those if you want this dinner to be basically hands-off.
Read More…
Apple Cider Braised Pork Roast
Fill your home with the delicious smell of autumn and instead of a puddle of Yankee candle wax, you’ll have dinner at the end. Apple Cider Braised Pork Roast 1 4-5lb pork roast salt and pepper grapeseed oil 5 yellow…
Read On…
Chicken Stock and Chicken Noodle Soup
These is so much versatility in chicken stock. It keeps very well frozen. Use it to steam rice, add to sauces, freeze into ice cubes (in a tray reserved for this purpose) or in freezer bags or containers. Here’s what…
Read On…
Ikea Meatball Stroganoff
Ikea recently opened its doors on the waterfront in Red Hook, Brooklyn. While there are some downsides, namely, the view of the Statue of Liberty from Sunset Park is now obstructed by a giant, blue and yellow, admittedly well-designed billboard,…
Read On…
Tandoori Chicken Skewers
This recipe is adapted from Mark Bittman’s 101 simple appetizers that was published December 19, 2007. My copy of these 101 ideas is yellowed and stained. I’m keeping for posterity. Luckily the NYTimes makes all their content available for free…
Read On…
Jul
21
Ribs. Mmmmm… Ribs.
The Gourmand & I, as you know, love to share our secrets and success with you. Ribs are one of those things that takes passion, love, attention and a willingness to stand over a hot grill, mopping and making love,…
Read On…
Upscale PB&J or Chicken Paté with Cherry Sauce
Last week, at the Farmer’s Market, Ray Bradley had packages of fresh chicken livers. Chicken livers are a wonderful thing that we only indulge in when they come from a good source – these guys didn’t even know they were…
Read On…
Jul
02
Don’t Forget the Lemon
I have a collection of recipes that I have clipped from the pages of the New York Times for years. The other night, I was looking for something to do with organic chicken parts that I had bought at the…
Read On…
Recipes for Success
Thank you to everyone who came out last night and made our guest chefery a success! We felt the love and hoped you did too. I celebrated a little too hardy and so the recipes are a bit late going…
Read On…
