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Tag Archives: meat
Grilled Sirlion with Olive Salsa? VOTE NOW!!
The Gourmand used to work in a kitchen in a very fine restaurant in Park Slope and there, he was taught to make chimichurri. Except, we went to a restaurant recently, and ordered a steak served with chimichurri and our…
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Ray’s Spring Chicken
We went to our favorite farm stand at the Grand Army Plaza Farmers’ Market this past Saturday: Bradley Farms, home of Ray Bradley, and bought some chicken. We love the vegetables from Rays farm but his meats, when available, are…
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Julie’s Favorite Dinner
Way back when, I lived with a wonderful, fabulous, awesome roommate, who through no fault of her own, was from Ohio. Now, don’t get me wrong, Ohio readers, I am big fans of some of the people your state has…
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Beef Bulgogi
I had my first experiences with Korean food at a friend’s house as a kid in Rochester, New York. Home cooked meals, served family-style in the Hauser house, had a strong influence on my love of food. Recently, when I…
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Restaurants That Close on Mondays are Annoying (and Modified Arroz con Pollo)
I was all excited last night to go out the Sidecar in Brooklyn with The Gourmand and our close friends. I had this hunch that I’d better just call and make sure that they are open and, sure enough: Closed…
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