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Tag Archives: organic
Chili For A Cold Winter’s Night
In culinary school, we’ve been braising and stewing large, primal and sub-primal cuts of meat. This week, I had Osso Bucco and Oxtail for the first time. I loved both. Long, slow, moist cooking renders even the toughest meat, like…
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Tonight’s Menu
For those of you making it out to the Gourmand & the Peasant’s organic beer dinner at Barrette, here’s what you’ll be getting: First Course Amuse Bouche x 3 Organic Egg Salad Mustard Seed Cheddar Cheese Spring Sprout Salad Beer:…
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Nasturtium Flowers and Meyer Lemons
Yesterday was Easter Sunday, and although I haven’t attended church in years, I still keep the tradition of a big spring flavor-themed meal and yesterday was no different. M & I started on Saturday at the Grand Army Plaza Green…
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Mar
24
