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Cooking with Aphrodisiacs at Home

If you are feeling amorous this Valentine’s Day, consider an easy-to-prepare, romantic dinner for your lover, prepared at home for under $100. These are the recipes that I wrote for the Daily Connection and the cooking segment I shot will air on NBC in Washington D.C. at 3pm on Friday. Not in DC? That’s okay! [...]

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Panko-fried Oyster Po’ Boys

Ah the glory of Christmas vacation… A time to relax, reflect on a delicious Christmas dinner prepared by yours truly, and watch lots of trashy television (George, you are NOT the father!)

If Santa was kind to you, you too got 100 North Sea oysters harvested just days before Christmas and are spending your leisure time [...]

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Authentic Mexican Thanksgiving

After 28 years of stuffing and sweet potatoes, The Gourmand & I opted for something completely different.

Instead of celebrating the authentic American Thanksgiving meal, we made a 4 course meal, including 4 condiments, oysters, seviche and dessert, and spent the day, just the two of us, cooking and eating and being thankful.

Our reference was Rick [...]

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Oysters Three Ways

There are few things as awesome as gathering your own food for your own meal. Gardeners know this, so do people who hunt mushrooms or game. It’s even awesome-er when you can get somebody else (The Peasant’s father & The Gourmand) to do the hard work for you.

This weekend we spent in the Hamptons. Our [...]

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