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Tag Archives: peas
Grilled Lamb with Fig & Red Wine Glaze
The summer is off to a dreary, cool and wet start, but we refuse to give up on our trusty barbeque. Especially since I’ve been spending most days as an intern in a New York City catering kitchen and on…
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Spring Vegetable Sauté
This is an excellent side dish that showcases spring peas and asparagus. I added some edamame too for added dimension of texture and flavor. Serve as a side dish for brunch, or as I did, at dinner with grilled…
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Sweet Peas
Traditionally, peas get planted on St. Patrick’s Day in our neck of the woods. They take about 80 days to harvest, which means they’ll be done in time to plant tomatoes, eggplant, cucumbers and other heat loving vegetables. Peas and…
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Recession Special
The Gourmand & I calculated how much $$$ we’ve been spending at the farmer’s market, and then how much money we spend on take out (as a result of laziness and exhaustion at the end of long work days) and…
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