<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Gourmand &#38; the Peasant &#187; raspberry</title>
	<atom:link href="http://www.thegourmandandthepeasant.com/tag/raspberry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thegourmandandthepeasant.com</link>
	<description>A website about good food and the people who make it.</description>
	<lastBuildDate>Wed, 08 Sep 2010 15:35:15 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Cooking with Aphrodisiacs at Home</title>
		<link>http://www.thegourmandandthepeasant.com/2010/02/08/cooking-with-aphrodisiacs-at-home/</link>
		<comments>http://www.thegourmandandthepeasant.com/2010/02/08/cooking-with-aphrodisiacs-at-home/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 02:29:26 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Sides & Apps]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[blanching]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Daily Connection]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[geletin]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[habenero]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[manchego]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[wine cocktail]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1067</guid>
		<description><![CDATA[
			
				
			
		
<p>If you are feeling amorous this Valentine&#8217;s Day, consider an easy-to-prepare, romantic dinner for your lover, prepared at home for under $100. These are the recipes that I wrote for the Daily Connection and the cooking segment I shot will air on NBC in Washington D.C. at 3pm on Friday. Not in DC? That&#8217;s okay! I&#8217;ll post a link to the video as soon as it airs!</p>
<p>Fried Manchego Cheese Bites with Wildflower Honey
Honey was believed to <p>Continue reading <a href="http://www.thegourmandandthepeasant.com/2010/02/08/cooking-with-aphrodisiacs-at-home/">Cooking with Aphrodisiacs at Home</a></p>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2010/02/08/cooking-with-aphrodisiacs-at-home/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
