Tag Archives: tapenade

Grilled Sirlion with Olive Salsa? VOTE NOW!!

The Gourmand used to work in a kitchen in a very fine restaurant in Park Slope and there, he was taught to make chimichurri. Except, we went to a restaurant recently, and ordered a steak served with chimichurri and our…
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Apr
20
filed under:
Beef
Food
Mains