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Tag Archives: Vegetarian Times
Indian-Spiced Greens with Carrots & Chickpeas
Greens are in right now at your farmers markets and while wilting them with some garlic is delicious and classic, here’s an outlet that’s a little more exotic. Indian-Spiced Greens with Carrots & Chickpeas 1 tablespoon grapeseed oil 3 T…
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Aug
03
Hey! I Voted!
Leave a comment here so that I can send you a HUGE THANK YOU! Haven’t voted? Click here http://www.vegetariantimes.com/chefschallenge09finals It just takes a second and I’ll be so so thankful. As an added incentive, your vote enters you to win…
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The Polls Are Open!
Vegetarian Times has officially opened the vote for the Chef’s Challenge! Please visit the Vegetarian Times Website and cast your vote! My recipe is the Wild Mushroom Ravioli in the entrées category. If you want to vote for my fellow…
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Recipe Selected as Finalist!
Hey all, This is a quick note to let you know that my recipe for Wild Mushroom Ravioli with Sage-Brown Butter Sauce has been selected as a finalist by the Vegetarian Times “Chef’s Challenge!” The winner will be featured in…
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