Greens are in right now at your farmers markets and while wilting them with some garlic is delicious and classic, here’s an outlet that’s a little more exotic.
Indian-Spiced Greens with Carrots & Chickpeas
1 tablespoon grapeseed oil
3 T minced garlic
1 large bunch of greens, cleaned and chopped (kale, collards, mustard, beet, or a mix!)
1 cup carrots,
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