Nothing says backyard BBQ like cold, refreshing, sparkly sangria. Here’s a recipe that I just adore:
For one big punch bowl, about 40 4-oz servings.
2 Oranges — thinly sliced
1 Lemon — thinly sliced
1 Lime — thinly sliced
2 1.75ml bottles white wine
1 cup white Lillet
3/4 cup brandy
5 stems of mint, rolled between your palms to “bruise” it
Sliced
Continue reading Fourth of July White Sangria
